Lazy Sunday afternoon, 71°F , New York City Even when I was still full from lunch, I couldn’t help but salivate when I saw the...
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NI MANANG KO
Our contributor, Mark Martinez, is a Speech Communications graduate of UP Baguio. On his free time he writes prose and poetry in three languages: English, Tagalog and Ilocano. He is a freelance journalist and currently dabbles in photography. Ubing ak pay lang idi pimmanaw...
MAMA’S BOY
Our contributor, Mark Martinez, is a Speech Communications graduate of UP Baguio. On his free time he writes prose and poetry in three languages: English, Tagalog and Ilocano. He is a freelance journalist and currently dabbles in photography. Last year, I spent Mother’s Day...
Buhay Migrante, Isang Tula
BUHAY MIGRANTE Ang pagiging migrante ay hindi parang susubo ng mainit na kanin at iluluwa na lamang kapag napaso Ang pagiging migrante ay saktong sinusubo ang mainit na kanin at lulunukin ito. Kahit mapaso ang dila, Kahit maiyak sa init. Kailangan mo, eh....
Pastoral Scenes
This gallery contains 7 photos.
Reliving the Birth of a Second Life, a 9-11 Story
Ten years have passed since New York witnessed the terror attacks that claimed three thousands lives at its wake. Many still live with the memory of that fateful day when their loved ones, dear friends and co-workers perished together with the iconic Twin Towers...
It’s raining … An excuse to stay home and eat champorado
Lazy Sunday afternoon, 71°F , New York City Even when I was still full from lunch, I couldn’t help but salivate when I saw the picture of New Yorker Betsy Rhae Vergara’s home cooked champorado on Facebook. She paired her version with danggit, salten-dried variety of fish that...
D’ Ampalaya Salad – So good, You’ll Turn Loco!
Again I came across a very interesting recipe shared by Karlo Primero that he posted on his Facebook wall. I haven’t tasted nor cooked it yet, but those who tried it gave the dish very good reviews. I think this would make a good side...
Dinengdeng for the Terminally Single
I was browsing through Facebook this morning and saw this picture of dinengdeng posted by Princess Grace Dulay, an Ilocano based in the Middle East. As pictured the dish looked authentic and was presented very threadbare and meager, which is characteristically Ilocano. Though not visually appetizing to...
