The Peruvian ‘jalea‘ is a bed of deep fried and lightly battered sea food mix. The usual mix includes squid, lobsters, fish fillet, clam, oysters, crabs, snails, and barnacles topped with a generous layer of fresh red onions, tomatoes, onions, and cilantro. With a spritz of lemon and dash of black pepper, this is one heck of an appetizer!
This jalea version is served at Rikko, a tiny Peruvian restaurant in Sunnyside, Queens. The seafood is mixed with deed fried yuka or cassava root that serves as an effective palate cleanser from the tasty and flavorful jalea. Compared to its Manhattan counterparts the menu selections at Rikko are varied and the prices much more reasonable. Take 7 train, stop at Bliss Station.