D’ Ampalaya Salad – So good, You’ll Turn Loco!
Again I came across a very interesting recipe shared by Karlo Primero
that he posted on his Facebook wall
. I haven’t tasted nor cooked it yet, but those who tried it gave the dish very good reviews. I think this would make a good side dish for fried or grilled fish.
Here is the procedure as posted by Karlo that I just copied verbatim:
1.HIWAIN ANG AMPALAYA INTO TWO.TANGGALING ANG MGA BUTO.
2. IPRITO ANG AMPALAYA,PAGKAPRITO HIWAIN ANG AMPALAYA SA GUSTONG LAKI AT SHAPE….
3. MAGHIWA NG KAMATIS AT SIBUYAS.
4.PAGHALUIN ANG AMPALAYA NA NAPRITO,KAMATIS AT SIBUYAS.
5.LAGYAN NG ALAMANG,PWEDENG NAGISANG ALAMANG O UN FRESH…
6.KUMUHA NG PLATO,LAGYAN NG KANIN TPOS KAINAN NA HIHIHIHIHI…
Sounds really promising …
Here’s a picture of Karlo, the ampalaya-lover.
It's so good you will become crazy like the cook.